The Evaluation of shelf life of Arabica mixed coffee drinks using accelerated shelf life testing method.

نویسندگان

چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

“the effect of risk aversion on the demand for life insurance: the case of iranian life insurance market”

abstract: about 60% of total premium of insurance industry is pertained?to life policies in the world; while the life insurance total premium in iran is less than 6% of total premium in insurance industry in 2008 (sigma, no 3/2009). among the reasons that discourage the life insurance industry is the problem of adverse selection. adverse selection theory describes a situation where the inf...

15 صفحه اول

estimation of walnuts oxidative stability using an accelerated shelf-life testing approach

an accelerated shelf-life test using elevated temperatures 62, 72 and 82 ˚c was conducted to predict the oxidation progression of walnuts over a long-term storage. oxidation parameters including values of conjugated dienes (cd) and trienes (ct) values and thiobarbituric acid (tba) value were employed to evaluate the oxidation processes. changes followed an apparent first-order kinetic. walnuts ...

متن کامل

Shelf Life Prediction of Infant Formula by Using Rancidity Test

Infant formula has a fatty acid composition that meets the needs of the neonates for unsaturated fatty acids.These fatty acids are of major importance during this period of life in which the brain and retina are developing, and will therefore have an influence upon visual acuity and learning abilities. Oxygen reacts readily with unsaturated fatty acids, so that every time these compounds are ha...

متن کامل

Shelf Life Prediction of Infant Formula by Using Rancidity Test

Infant formula has a fatty acid composition that meets the needs of the neonates for unsaturated fatty acids.These fatty acids are of major importance during this period of life in which the brain and retina are developing, and will therefore have an influence upon visual acuity and learning abilities. Oxygen reacts readily with unsaturated fatty acids, so that every time these compounds are ha...

متن کامل

The shelf life of wine

The aim of this project was to investigate and develop models for the shelf life of bottled wine and, in particular, the effects of elevated temperatures on the aging process. The MISG group divided the problem into three sub-problems. First, calculations were made to describe the temperature of wine in a single bottle when subjected to an elevated external temperature and then this was extende...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Pelita Perkebunan (a Coffee and Cocoa Research Journal)

سال: 2020

ISSN: 2406-9574,0215-0212

DOI: 10.22302/iccri.jur.pelitaperkebunan.v35i3.370